1. #Rapid detection assays for food and water
Author: #edited by S. Clark
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Microbiology- Congresses ،Water- Microbiology- Congresses
Classification :
#
QR
،#.
R37
2. The properties of water in foods: ISOPOW 6
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Water activity-- Congresses,، Food-- Microbiology- Congresses,، Food- Quality-- Congresses
Classification :
TX
553
.
W3
.
I57
1996
